Crema Croissants

Today was a free day, since I'm all done with my sculpture class. I ran to Conad early in the morning, where I got the best crema croissant that I've ever had (even better than the ones I had when I studied abroad in Rome). It was a breakfast in bed kind of day! 

The bar across the street from me has been really loud recently so I spent the majority of the day sleeping because I'll probably be up all night tonight. But in two days time, I'll be in Rome! Tomorrow should be a good day, as my safari animals will probably be out of the kiln and finally 100% done, glaze and all. None of them broke in the kiln the first time around, so hopefully this firing goes smoothly. 

Ciao for now!